Tennessee whiskey goes brilliantly with mustard seeds and the result of these two flavors merging is simply fantastic. The soft smoky taste of aged whiskey is expertly infused and paired up with a delicate texture and a fabulous fragrance.

A touch of whiskey is the perfect addition to pork, especially ribs, bon fillet or contra fillet, as well as, to any smoked meat. In small quantities it can be the secret to some creamy desserts, too.